During their visit to an urban market garden, known as an ‘organopónico’ in Cuba, our pupils discovered aromatic and medicinal plants, as well as fruit and vegetables. They were able to taste various produce and learn more about their properties and the vitamins they contain.
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Today, it was time to get cooking: they prepared a balanced meal using some of these ingredients!
A hands-on experience to spark curiosity, discover new flavours and gain a better understanding of what we eat.
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